We established our farm in 2007, aspiring to hand-raise our own milking herd. We chose Alpine goats for their beautiful colors, sweet dispositions, easy handling and most of all, their ability to produce sweet creamy milk and a lot of it ! We have a great breeding program that keeps us in future milking stock and we train many of our wethers and does as pack goats.
So what do we do with all of that milk ? As you've probably guessed by now, we're making a lot of cheese and working on perfecting our recipes and techniques for Whole Goat's Milk Cheddar, Norwegian Nokkelost (soon we hope), Whole Goat's Milk Feta, Chevre and Whole Goat's Milk Buttermilk. The whole family gets involved and we are having a great time.
We hope you'll visit as often as you like ~ it's the best way to keep up with us here at Repose Ranch.
Below you'll find links to our Favorite Recipes, our Farm Dog Blog and our Twitter feed!